Tagliatelle with tomatoes | Carlo Florence chef
Light and easy summer dish with fresh tagliatelle and cherry tomatoes, perfect for a flavorful first course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 500 g of fresh tagliatelle (see pasta making section to make your homemade pasta)
- 500 g of cherry tomatoes
- 1 fresh onion
- 1 tablespoon of extra virgin olive oil
- Some basil leaves
- Dry ricotta on top (optional)
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