Rustic pappardelle with tomatoes and scamorza cheese | Carlo Florence chef

Name: Rustic pappardelle with tomatoes and scamorza cheese | Carlo Florence chef
Ingredients: 500 g of fresh pappardelle with stone-ground flour (see pasta making section to make your homemade pasta); 500 g of cherry tomatoes; 100-150 g of smoked scamorza cheese; 1 tablespoon of extra virgin olive oil; Oregano (I use it fresh but dried one can be fine as well)

florencechef.com

A light and easy summer dish, pappardelle with tomatoes and scamorza cheese, perfect for warm evenings. Enjoy a delicious first course!

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Ingredients

500 g of fresh pappardelle with stone-ground flour (see pasta making section to make your homemade pasta)
500 g of cherry tomatoes
100-150 g of smoked scamorza cheese
1 tablespoon of extra virgin olive oil
Oregano (I use it fresh but dried one can be fine as well)