Tagliatelle with eggplant, pesto, and cherry tomatoes - Italian recipes by GialloZafferano
Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tagliatelle with eggplant
- pesto
- and cherry tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Egg Tagliatelle pasta 0.66 lb
- Cherry tomatoes multicolored 7 oz
- Eggplant 6.5 oz
- Basil to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Water ½ cup
- Basil 2 cups
- Pine nuts ¼ cup
- Pecorino cheese 2 tbsp
- Parmigiano Reggiano PDO cheese 2 tbsp
- Extra virgin olive oil ¾ cup
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