Apricot-Almond Oatmeal Scones | America's Test Kitchen

Name: Apricot-Almond Oatmeal Scones | America's Test Kitchen
Total time: 105 min
Ingredients: 1 cup rolled oats (3 ounces/85 grams) or quick oats; 1/2 cup slivered almonds; 1/4 cup whole milk; 1/4 cup heavy cream; 1 large egg; 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams); 1/3 cup granulated sugar (2 1/4 ounces/64 grams); 2 teaspoons baking powder; 1/2 teaspoon table salt; 10 tablespoons unsalted butter, cold, cut into 1/2-inch cubes; 1/2 cup dried apricots, chopped; 1 tablespoon granulated sugar for sprinkling

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The dry fat-free triangles passed off as scones at coffeehouses would make better paperweights. Is it possible to bake a rich, toasty oatmeal scone at home?

Keywords

Desserts or Baked Goods
Breakfast & Brunch
Quick Breads

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