Oyster Mushroom & Sweet Potato Laksa

Ingredients

• 125g sweet potato cut into big chunks
• 250g oyster mushrooms – shredded
• 2 red chillies – chopped
• 30g peeled ginger – chopped
• 1 lemongrass stalk – chopped
• 2 cloves garlic
• 50ml vegetable oil
• 1 tbsp coriander seeds, dry fried and ground
• 250g plum tomatoes
• 400ml Koko dairy free original coconut milk*
• 1 tbsp light soy sauce
• 200g cooked konnyaku noodles*