Pumpkin Skillet Cake| Becel

Ingredients

• 2 1/4 cups (550 mL) all-purpose flour
• 1 tsp. (5 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks
• 1 cup (250 mL) firmly packed light brown sugar
• 1/4 cup (60 mL) granulated sugar
• 2 large eggs
• 1 tsp. (5 mL) vanilla extract
• 1 cup (250 mL) unsweetened pure pumpkin puree
• 1 cup (250 mL) semi-sweet chocolate chips
• 1 tsp. (5 mL) PLUS 1/8 tsp. (0.5 mL) ground cinnamon, divided
• 1/2 tsp. (2 mL) ground ginger
• 3 ounces (90 g) reduced fat cream cheese, at room temperature
• 2 Tbsp. (30 mL) icing sugar
• 1 Tbsp. (15 mL) milk