Goat Cheese Toasts with Beets and Hazelnuts

Name: Goat Cheese Toasts with Beets and Hazelnuts
Total time: 75 min
Ingredients: 1 baguette, sliced into rounds (toasted*); 1 (4 oz) log goat cheese; 4 beets, cooked, peeled, and cut into small cubes; ½ cup roasted hazelnuts, finely chopped**; Kosher salt; Olive oil; Fresh parsley (chopped (optional)); ** I like to add the hazelnuts to a resealable bag and just smash them with a jar to crumble them up into small pieces.; Tip! Cook some extra beets (quarter and freeze) to use in next week’s smoothie.

nataliecooks.com

This easy appetizer combines the classic and incredibly delicious combination of beets, goat cheese, and hazelnuts. It’s a very loose recipe and easy to ada ...

View full recipe on nataliecooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.

Share this recipe:

Cooking tools:

Zip-top bag
Mason jar
Oven
Baking sheet
Parchment paper
Aluminum foil
Chef's knife
Cutting board
Serving platter

Ingredients

1 baguette, sliced into rounds (toasted*)
1 (4 oz) log goat cheese
4 beets, cooked, peeled, and cut into small cubes
½ cup roasted hazelnuts, finely chopped**
Kosher salt
Olive oil
Fresh parsley (chopped (optional))
** I like to add the hazelnuts to a resealable bag and just smash them with a jar to crumble them up into small pieces.
Tip! Cook some extra beets (quarter and freeze) to use in next week’s smoothie.