Fancy Toast - beetroot, goat cheese & hazelnuts
Delicious and simple "fancy toast". Spiced beetroot hummus, whipped goat cheese and toasted hazelnuts on top of grilled sourdough = yes please
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Food processor
- Grill pan
- Piping bag
- Chef's knife
- Cutting board
- Skillet
- Kitchen towel
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Stove
- Oven
Ingredients
- 500 g cooked beets
- 2 cloves garlic
- 2 tbsp lemon juice
- 1 pinch cayenne pepper
- 1 tsp cumin
- 1 tbsp tahini
- 2 tbsp olive oil
- 1 pinch salt
- 150 g goat cheese
- 1 tbsp lemon juice
- 4 tbsp cream
- 8 slices crusty bread
- olive oil
- 50 g hazelnuts
- dill
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