Roasted Beet Crostinis with Goat Cheese and Walnuts
This appetizer combines roasted beets, goat cheese, and walnuts on crostini, enhanced with honey and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Baguette knife
- Bread knife
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Toaster
- Pastry brush
- Mixing bowl
- Fork
- Cooling rack
- Plate
- Serving platter
Ingredients
- 4 medium beets roasted and sliced
- 8 slices baguette toasted
- 4 oz goat cheese
- 1/2 cup walnuts toasted and chopped
- 2 tbsp honey
- 2 tbsp fresh herbs chopped (such as parsley or chives)
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