Quick & Savory Chicken, Spinach, And Mushroom Skillet Recipe
Juicy chicken, tender spinach, and earthy mushrooms unite in this mouthwatering skillet masterpiece. Follow the recipe for a delightful dinner experience that's
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Cooking tools:
- Skillet
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Whisk
- Stove
- Kitchen shears
- Sliced
Ingredients
- 2 lbs (907 grams) chicken cutlets (pounded flat)
- 1 lb (454 grams) cremini mushrooms (sliced)
- 12 ounces (340 grams) baby spinach
- 5 cloves garlic (sliced)
- ¼ cup (60 milliliters) olive oil (for searing the chicken)
- Salt (to taste)
- Pepper (to taste)
- ¼ cup (30 grams) flour (for dredging)
- ¼ cup (60 milliliters) dry white wine
- 1 cup (240 milliliters) low-sodium chicken stock
- 3 tablespoons (45 grams) butter (cubed, for finishing the sauce)
- 2 tablespoons (16 grams) cornstarch (for optional slurry)
- 2 ounces (60 milliliters) water (for optional slurry)
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