Sour Cream Chicken and Mushroom Rice Skillet - The Weary Chef

Ingredients

• 2 teaspoons olive oil
• 3/4 pound skinless, boneless chicken (breasts or thighs)
• 10 ounces sliced mushrooms
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• freshly ground black pepper to taste
• 1 cup uncooked white rice or quinoa
• 2 cups reduced-sodium chicken broth
• 1 cup frozen sweet peas
• 4 ounces reduced-fat cream cheese
• 1/2 cup reduced-fat sour cream (or more to taste)