Recipe | Apricot Lamb with Pearl Couscous | Barker's of Geraldine
Prepped, cooked and ready to serve in 30 minutes, this Apricot Lamb with pearl couscous is sure to be a family-pleaser, made with Barker's of Geraldine Apricot with Chickpea Meal Sauce.
Keywords
- Apricot
- Lamb
- pearl
- Couscous
- Chickpea
Ingredients
- Olive oil
- 200 g Pearl couscous
- 1/2 Tbsp Chicken stock
- 1 3/4 cups Water
- 500 g Lamb leg
- to season Salt and pepper
- 500 g Barker’s NZ Apricot with Chickpea Meal Sauce
- 1 1/2 Tbsp Lemon juice
- 1 tsp Honey
- 1 tsp Wholegrain mustard
- 1 Cucumber
- 100 g Feta
- 60 g Baby spinach
- to garnish Parsley
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