spiced lamb salad bowl with pearl couscous | Fast Ed

Ingredients

• 1½ cups chicken stock
• 1 cup pearl couscous
• 1 Tbsp unsalted butter
• 2 lamb backstraps
• 2 tsp peri-peri seasoning
• 2 tsp kibbled pepper
• 2 Tbsp extra virgin olive oil
• 1 red onion, finely sliced
• 2 cups watermelon, diced
• 2 cups watercress sprigs
• ¼ bunch mint leave
• 2 Tbsp Brazil nuts, toasted and chopped
• 2 Tbsp sheep’s milk feta
• 2 Tbsp lemon vinaigrette