Macaroni Egg Salad
Combine hard-boiled eggs with pasta and veggies for Ohio Eggs' Macaroni Egg Salad—a quick, family-favorite main dish perfect for picnics or Easter!
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Ingredients
- 12 oz. elbow macaroni
- 8 large hard-boiled eggs
- 1/2 red onion, diced (about 1 cup)
- 2 celery stalks, diced
- 1 cup matchstick carrots (or shredded carrots)
- 2 tbsp chives, chopped
- 1/4 cup fresh parsley, chopped
- 3/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/2 tsp sweet paprika
- 2 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 1/4 tsp cayenne pepper (optional)
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