Shrimp Skewers with Citrus Salsa
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Shrimp Skewers with Citrus Salsa: Grilled jumbo shrimp marinated in olive oil and grilled to perfection, served with a zesty citrus salsa. Perfect for a Mediterranean-inspired meal.
Ingredients
- 2 pounds jumbo shrimp with tails, peeled and deveined
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 24 bamboo skewers, soaked in cold water for 10 minutes
- Lime wedges
- Cilantro sprigs as a garnish
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