Tangy Tex-Mex Slaw | Hungry Girl

Ingredients

• 1/3 cup fat-free sour cream
• 2 tbsp. lime juice
• 1 tbsp. white wine vinegar
• 2 tsp. taco seasoning mix
• 1/4 tsp. salt
• One 12-oz. bag (about 4 cups) broccoli cole slaw
• 1/2 cup frozen sweet corn kernels, thawed
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup finely chopped red bell pepper
• 1/3 cup finely chopped red onion
• 1/4 cup chopped cilantro