Brown Butter Gelato
I love making a brown butter dessert, so when George Ormond sent me his Brown Butter gelato recipe I knew I had to try it. The end result is amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Kitchen scale
- Instant-read thermometer
- Whisk
- Fine-mesh sieve
- Measuring cup
- Immersion blender
- Vacuum bag
- Plastic wrap
- Ice cream container
- Freezer
- Spoon
Ingredients
- 160 g Unsalted Butter
- 260 g Skimmed Milk
- 480 g Double Cream
- 170 g Crème Fraîche
- 105 g Egg Yolks
- 120 g Caster/White Sugar
- 5 g Salt
- 2 g Xanthan Gum
- Gelato Machine
- Xantham Gum
