Vegan Gooey Chocolate Doughnuts | Food Stuff
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Cooking tools:
- Doughnut pan
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Cooling rack
- Oil brush
- Baking pan
Ingredients
- 3/4 cup (175 ml) unsweetened almond milk
- 1/4 cup + 2 tablespoons (129 g) brown rice syrup
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup (50 g) pure cane sugar
- cocoa powder
- 5 tablespoons (70 g) unrefined coconut
- 2 tablespoons (14 g) coconut flour
- 1 1/2 tablespoons (11 g) ground flax meal
- Vegan ice cream
- 1/2 cup (60 g) oat flour
- oil, melted
- 2 tablespoons (28 ml) oil
- 2/3 cup (80 g) powdered sugar
- 1/4 cup (60 g) pumpkin puree
- 1/2 teaspoon salt
- 1/2 cup (70 g) sweet rice flour
- 1/4 cup (20 g) unsweetened cocoa
- 2 teaspoons vanilla extract
- 1/2 cup (88 g) vegan dark chocolate chips
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