Kohlrabi and Red Lentil Pasta with Lemon Oregano Butter | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
Ingredients
- 4 c. Chopped, Kohlrabi stems
- 3 lbs. Red lentil penne pasta (or whole wheat pasta)
- 3 tbs. Garlic, minced
- 3 ct. Shallots, minced
- ½ c. Unsalted butter
- ¼ c. Minced fresh oregano
- ¼ c. Fresh lemon juice
- ¼ c. Olive oil
- 1 tsp. Sea salt
- Parmesan cheese for garnish
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