Easy No-Knead Olive Bread

Name: Easy No-Knead Olive Bread
Total time: 275 min
Ingredients: 3and 1/4 cups (about430g)bread flour(spooned & leveled), plus more as needed for shaping and pan; 2 teaspoons instantoractive dry yeast; 2 teaspoonscoarse salt (see note); 2 teaspoons dried oregano; 1 and 1/2 teaspoons garlic powder; 1 heaping cup (about 135g) roughly chopped olives; 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C); optional:cornmeal for dusting pan

foryoueats.com

This easy no-knead olive bread is packed with flavor and requires minimal effort. With a mix of bread flour, yeast, salt, oregano, garlic powder, and chopped olives, this bread is a delicious option...

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Instant-read thermometer
Bread lame
Oven
Refrigerator
Mixing bowl
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Spatula
Wooden spoon
Plastic wrap
Aluminum foil
Nonstick baking sheet
Chef's knife
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Metal baking pan
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Ingredients

3and 1/4 cups (about430g)bread flour(spooned & leveled), plus more as needed for shaping and pan
2 teaspoons instantoractive dry yeast
2 teaspoonscoarse salt (see note)
2 teaspoons dried oregano
1 and 1/2 teaspoons garlic powder
1 heaping cup (about 135g) roughly chopped olives
1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
optional:cornmeal for dusting pan