Chicken Curry | WQDR-AM
Quick and flavorful Chicken Curry with a fragrant blend of spices and smooth sauce—perfect in just 45 minutes! Servings: 4-6. Ingredients & instructions inside.
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Ingredients
- 1 large white onion, coarsely chopped
- 1 jalapeño, seeded, coarsely chopped
- 1 (2 1/2″) piece ginger, peeled, coarsely chopped
- 8 cloves garlic, peeled
- 3 Tbsp. vegetable oil
- 2 Tbsp. curry powder
- Kosher salt
- 2 Tbsp. tomato paste
- 2 cups tomato puree
- 2/3 cup whole-milk yogurt
- 2 lb. boneless, skinless chicken thighs
- 1 tsp. garam masala
- Basmati rice and chopped fresh cilantro, for serving
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