A Bowl of Spring - Marin Magazine

Ingredients

• 6 cups chicken stock
• 2 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 1 small yellow onion
• 2 cups arborio rice
• 1/2 cup dry white wine
• 1/2 cup grated Parmigiano cheese
• 2 tablespoons finely chopped fresh mint leaves, plus extra for garnish
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons lemon zest, plus extra for garnish