Spring Chicken Pie
Our Tala Spring chicken pie is a delicious Spring dish made with tender chicken pieces and an assortment of spring vegetables such as peas and spinich, cooked i
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Cooking tools:
- Kitchen scale
- Pastry brush
- Baking dish
- Pot
- Chef's knife
- Cutting board
- Stove
- Oven
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 chicken breasts, diced or sliced
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 1 large brown onion, sliced
- 150g asparagus
- 150g frozen peas
- 200g spinach
- 250ml chicken stock
- 150ml double cream
- 1 tbsp mustard
- 200g filo pastry
- 30g unsalted butter, melted
- Salt, to taste
- Black pepper, to taste
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