Curried Salmon Patties with Sautéed Mushrooms and Spiced Sweet Potatoes - alive magazine
Potatoes 2 lb (1 kg) sweet potatoes, peeled and cubed 1 1/2 Tbsp (30 ml) butter 1 1/2 Tbsp (30 ml) pure maple syrup 1 tsp (5 ml) cumin 1 tsp (5 ml) ground…
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Ingredients
- 2 lb (1 kg) sweet potatoes, peeled and cubed
- 1 1/2 Tbsp (30 ml) butter
- 1 1/2 Tbsp (30 ml) pure maple syrup
- 1 tsp (5 ml) cumin
- 1 tsp (5 ml) ground ginger
- Salt
- pepper
- 3 tsp (15 ml) butter
- 4 cups (1 L) white button mushrooms, sliced
- 1/3 cup (80 ml) dry red wine
- 2 - 5.6 oz (160 g) tins wild salmon
- 1/2 cup (125 ml) rolled oats
- 1 large egg
- 1/2 red capsicum, finely diced
- 1 shallot, finely diced
- 2 tsp (10 ml) curry powder
- Juice of 1/2 lemon
- Ground black pepper, to taste
- 3 tsp (15 ml) extra-virgin olive oil
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