Vegan gluten-free buckwheat crêpes - Vegandiet
Vegan gluten-free buckwheat crêpes recipe. These crêpes have a fairly neutral taste and can be eaten with both sweet and savory fillings
Ingredients
- Ingredients
- 1 cup buckwheat flour (120 g)
- 2 teaspoons apple cider vinegar
- 2 tablespoons (25 g) of ground flax seed
- 4 tablespoons warm water
- 1 can (400 ml) coconut milk light
- Salt to taste
- A/N oil
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