Adelaide Central Market: The City of Adelaide's food hub. 70 stalls under one roof

Ingredients

• 1 side salmon (approx. 1.5 – 1.8 kg), skin on and pin boned
• 2 tbsp olive oil
• 1 long red chilli, halved and chopped
• 1/4 cup coriander root, rinsed and finely chopped
• 2 cloves garlic, crushed
• 2 tablespoons fish sauce
• 1/3 cup lime juice
• 1 tbsp light brown sugar
• 1/4 cup coriander sprigs
• 1/4 cup mint leaves
• 1 long red chilli, halved, deseeded and thinly sliced
• 2 spring onions, thinly sliced
• 1/4 cup fried shallots
• Lime wedges, to serve