lamb ribs 23

Name: lamb ribs 23
Ingredients: 8g cumin seed; 8g fennel seed; 50g p/w garlic, macerated with a pinch of Maldon sea salt; 100g broad bean and chilli paste…refer to images on the right…available from your Chinese grocer; 100g hoi sin sauce; 50g palm sugar powder; 20g Chinese wine vinegar; 2 slabs of lamb ribs, cut into single ribs

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Ingredients

8g cumin seed
8g fennel seed
50g p/w garlic, macerated with a pinch of Maldon sea salt
100g broad bean and chilli paste…refer to images on the right…available from your Chinese grocer
100g hoi sin sauce
50g palm sugar powder
20g Chinese wine vinegar
2 slabs of lamb ribs, cut into single ribs