CHICKEN UNDER A BRICK - Astral Chicken
Using a brick to weigh the chicken down helps get the skin crispy while reducing the cooking time.
Ingredients
- 1 whole chicken
- 1/3 cup (80ml) oil
- 10g parsley
- 10g basil
- 3 garlic cloves chopped
- 1 red chilli, chopped
- juice of 1 lemon
- salt and pepper
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