Grilled Citrus Chicken Under a Brick Recipe | Epicurious

Grilled Citrus Chicken Under a Brick Recipe | Epicurious

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This is a traditional Tuscan method—bricks weigh down the butterflied chicken, resulting in even, quick cooking and crispy skin (you'll need two bricks for this recipe; wrap them in foil). If you...

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Ingredients

  • 1 cup fresh orange juice
  • 1/3 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh oregano
  • 3 teaspoons salt, divided
  • 2 teaspoons finely chopped fresh rosemary
  • 1 garlic clove, chopped
  • 1 whole chicken (about 3 3/4 pounds), neck and giblets removed, butterflied
  • 1 teaspoon Hungarian sweet paprika
  • 1 teaspoon black pepper
  • Nonstick vegetable oil spray
  • 1 1/2 oranges
  • 2 foil-wrapped bricks or 1 cast-iron skillet

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