Wild Alaska Pollock Tacos Recipe
These easy to execute fish tacos are a crowd pleaser and will bring your taco night up a notch with Wild Alaska Pollock. Paired with smoky adobo sour cream, this simple take on a Mexican classic will...
Keywords
- taco
- mexican
- fish
- green cabbage
- main
- nut free
- 30 minutes or less
- quick
- easy
- saute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1/4 cup Sour Cream
- 1 teaspoon Canned Chipotle Peppers in Adobo Sauce
- 2 tablespoons Vegetable Oil
- 1 pound Trident Seafoods® Wild Caught Alaskan Pollock Skillet Cuts
- 2 tablespoons Taco Seasoning
- 8 Corn Tortillas
- 2 cups Green Cabbage, Shredded
- 4 ounces Pico de Gallo
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