Buffalo Alaska Cod Tacos | Alaska Seafood Marketing Institute

Name: Buffalo Alaska Cod Tacos | Alaska Seafood Marketing Institute
Total time: 25 min
Ingredients: 4 wild Alaska cod fillets, 4 ounces each; 8 flour tortillas, 6 inch; 1 cup celery, thinly bias-cut, with celery leaves; 1 cup fennel, thinly bias-cut, with fronds; 4 tablespoons chives, diced; 1 1/2 teaspoons salt; ¼ teaspoon pepper; 2 tablespoons olive oil; 1 lime, quartered, for serving; ¼ cup "Frank’s Red Hot Original"-style hot pepper sauce; 2 tablespoons butter; ½ teaspoon Worcestershire; ½ tablespoon white vinegar; ⅛ teaspoon Chiltepin pepper or cayenne pepper (use more or less depending on spice level); ¼ teaspoon garlic powder; ½ teaspoon sugar; ¼ cup blue cheese, crumbled; ½ teaspoon garlic, minced; ½ tablespoon shallot, minced; ¾ cup sour cream; 1 tablespoon lemon juice; 1 1/2 teaspoon sherry vinegar; ¼ cup buttermilk; ½ tablespoon salt; ¾ teaspoon sriracha hot sauce

www.alaskaseafood.org

This taco brings out all the crave-able flavors of traditional buffalo style chicken wings but in a delicious and healthier taco featuring wild Alaska cod. A crisp celery and fennel slaw with blue...

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Ingredients

4 wild Alaska cod fillets, 4 ounces each
8 flour tortillas, 6 inch
1 cup celery, thinly bias-cut, with celery leaves
1 cup fennel, thinly bias-cut, with fronds
4 tablespoons chives, diced
1 1/2 teaspoons salt
¼ teaspoon pepper
2 tablespoons olive oil
1 lime, quartered, for serving
¼ cup "Frank’s Red Hot Original"-style hot pepper sauce
2 tablespoons butter
½ teaspoon Worcestershire
½ tablespoon white vinegar
⅛ teaspoon Chiltepin pepper or cayenne pepper (use more or less depending on spice level)
¼ teaspoon garlic powder
½ teaspoon sugar
¼ cup blue cheese, crumbled
½ teaspoon garlic, minced
½ tablespoon shallot, minced
¾ cup sour cream
1 tablespoon lemon juice
1 1/2 teaspoon sherry vinegar
¼ cup buttermilk
½ tablespoon salt
¾ teaspoon sriracha hot sauce