Vegan Maple Pecan Sticky Buns
Vegan maple pecan sticky buns. Buttery, fluffy dough swirled with cinnamon sugar. Baked with pecans, and a sticky maple caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Ingredients
- 310 ml lukewarm oat milk
- 7 g fast action dried yeast
- 40 g granulated sugar
- 74 g salted vegan butter (melted)
- 565 g all purpose flour
- 1/2 tsp salt
- 1 tsp flax meal
- 140 g light brown sugar
- 45 g salted vegan butter (melted)
- 1 tbsp ground cinnamon
- 113 g salted vegan butter
- 200 g light brown sugar
- 1/2 cup maple syrup
- 1 1/2 cups pecans (1 cup whole, 1/2 cup chopped )
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