Sweet Balsamic Fennel and Quinoa Salad Recipe | Greener Ideal
Quinoa has been a staple in my cupboard, however, I am conscious of using it sparingly due to the ethical issues surrounding the grain. However, one means of spreading my small supply out is by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenerideal.com.
Ingredients
- 1 cup quinoa, cooked according to package directions
- 1/2 cup sunflower seeds, plus more for garnish
- 1/2 fennel bulb, thinly sliced
- 1/2 sweet onion, thinly sliced
- 1/2 cup dried blueberries
- 1 cup spinach
- 2 tbsp grapeseed oil
- 3 tbsp balsamic vinegar
- 1 garlic clove, minced
- 1 shallot, minced
- 1 tbsp sugar
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