German Pork & Cabbage Casserole Recipe | Betty Crocker
Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor.
Ingredients
- 3 slices bacon
- 6 country-style pork ribs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 cups coleslaw mix (from 16-oz bag)
- 1 cup chopped onion (1 large)
- 1 can (8 oz) sauerkraut, drained
- 1 apple, chopped
- 1 cup julienne (matchstick-cut) carrots
- 3/4 cup apple cider
- 1 teaspoon caraway seed
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