Turkey Parmigiana Recipe | Booths Supermarket

Ingredients

• 4 thick slices of cooked turkey
• 1 medium egg, beaten
• 50g coarse breadcrumbs
• 1 tsp fresh thyme leaves
• 20g Parmesan cheese, finely grated
• 20g ready-grated mozzarella cheese
• 2 tbsp olive oil
• For the tomato sauce
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 2 anchovy fillets
• 400g tinned chopped tomatoes
• 100ml water
• 10 fresh basil leaves
• salt and miled pepper
• 1 tbsp olive oil