Shaved Asparagus & Prosciutto SaladBlackberry Vinaigrette Gelson's
Crisp asparagus and sweet blueberries in a peppery greens bed, drizzled with blackberry vinaigrette—perfect for spring brunches or light dinners. Enjoy!
Ingredients
- ½ bunch asparagus, trimmed
- 2 cups baby arugula
- 1 small bunch chives, cut into batons
- 2 oz prosciutto, shaved very thin
- 2 oz fresh blueberries
- ¼ cup Parmigiano-Reggiano cheese, shaved, plus more for garnish
- ½ bunch watercress, stems trimmed
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