BEEF SHIN MILANESE WITH SAFFRON RISOTTO AND SALSA VERDE - Manning Valley Naturally
www.manningvalleynaturallybeef.com.au
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Ingredients
- 4 x 300g pieces thick-cut beef shin
- sea salt flakes and freshly-ground black pepper
- 1 cup plain flour
- ½ cup extra virgin olive oil
- 2 cups mixed vegetables (onion, celery, carrot), chopped
- 18 cloves garlic, minced
- 2 sprigs rosemary
- 4 bay leaves
- 4 cans diced tomatoes
- 2L chicken stock
- 2 brown onions, very finely diced
- 1½ cups Arborio rice
- 1 cup dry white wine
- 2 pinches saffron threads, soaked in 1 Tbsp warm water
- 50g unsalted butter
- 1 cup finely grated Pecorino cheese
- gremolata and broccolini, to serve
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