shakshuka with jammy eggs - TK
shakshuka with jammy eggs
Ingredients
- 2 tablespoons olive oil
- 1/2 medium onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped (optional)
- 1 can (14 oz) crushed fire roasted tomatoes or Italian cherry tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon chili flakes (adjust based on your spice preference)
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