Italian Picnic Sandwiches - Restaurant Association of Nova Scotia

Ingredients

• 1/4 cup Land O Lakes® Butter, softened
• 1 (3-ounce) package cream cheese, softened
• 1/3 cup chopped roasted red bell pepper, patted dry with paper towel
• 1/4 cup pitted kalamata olives, halved
• 1 (12- to 16-ounce) rectangular loaf ciabatta or French bread, cut horizontally
• 1/2 cup loosely packed fresh basil leaves
• 4 large leaf lettuce leaves
• 1/4 pound thinly sliced deli smoked turkey
• 1/4 pound thinly sliced deli baked ham
• 1/4 pound thinly sliced sopressata Italian salami or salami
• 6 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese