Channa masala - PotsandPans India

Channa masala - PotsandPans India

www.potsandpans.in

make the best chana masala at home using this super amazing recipe, with the trick for perfectly dark channa.

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Ingredients

  • Unsoaked chana: 1 cup / 230 g
  • Water: 5 cups
  • Tea bags: 4
  • Mace: 2-3 flowers
  • Oil: few drops
  • Ghee: 1 tbsp
  • Chopped ginger & garlic: 2 tbsp
  • Onion paste: 2 onions
  • Slit green chillies: 4
  • Cubed tomatoes: 3
  • Salt: to taste
  • Coriander powder: 1 tbsp
  • Chana masala: 1 tbsp
  • Red chilli powder: 1 tbsp
  • Water: ½ cup
  • Butter: 3 tbsp
  • Fresh coriander leaves: handful
  • Ginger juliennes: for garnish

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