Foodworks Pork and Apple Sausage Rolls

Ingredients

• 6 sheets frozen puff pastry, partially thawed
• 2 eggs, lightly beaten
• 1 tbs black sesame or poppy seeds
• Tomato or barbecue sauce, to serve
• 1 tbs olive oil
• 2 brown onions, peeled, coarsely grated
• 8 slices thick white bread, crusts removed
• ¼ cup milk
• 2 large Granny Smith apples, peeled, cored, coarsely grated
• 500g sausage mince
• 500g pork mince
• ½ cup flat leaf parsley leaves, finely chopped