Bread

Bread

tastydiaries.com

I’ve been wanting to try more European breads lately, and ciabatta was high on my list.

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Ingredients

  • Poolish (prepare the night before)
  • 150g bread flour
  • 150g water
  • 1/8 tsp instant yeast
  • Main Dough
  • All of the poolish
  • 250g bread flour
  • 150g lukewarm water
  • 1 tsp salt
  • 1/2 tsp instant yeast
  • Optional: 1 tbsp olive oil (for a softer crust)

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