Spinach Pesto - The Whole Food Nut

Ingredients

• 2 cups spinach
• 2 tbsp dried basil
• 1/2 cup parsley
• 1/4 cup olive oil
• 1/4 cup Parmesan cheese (*I made Miyoko's nut parmesan, see recipe below)
• 1 cup toasted walnuts
• 1 tsp sea salt
• 1/2 tsp pepper
• 1 1/2 tsp lemon juice