Steak and Must Chup Pie
Perfect for a cozy Sunday, this Steak and Must Chup Pie combines tender steak with a rich Must Chup sauce. Enjoy it warm with a glass of red wine.
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Cooking tools:
- Saucepan
- Oven
- Pie tray
- Rolling pin
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Kitchen timer
- Baking sheet
- Wooden spoon
- Stove
- Serving platter
- Kettle
- Plate
- Whisk
Ingredients
- 600g short crust pastry
- 600g Puff pastry
- 1 kg diced stewing steak
- 1 bottle Must Chup
- 1 large finely chopped onion
- Beef instant granules
- Cracked pepper
- 15ml Olive oil
- 2 litres water
- 2 beaten eggs
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