Grilled Ribeye Steak with Sautéed Mushrooms - Hess Persson Estates
Grilled Ribeye Steak with Sautéed Mushrooms - pair perfectly with North Coast Cabernet Sauvignon for a delicious 40-minute meal.
Ingredients
- 1.5 lbs. Prime Ribeye Steaks, 1 ½ “ thick steaks (thicker is better)
- to taste Salt and pepper
- 2 oz Olive oil
- 1/4 cup Shallots, brunoise
- 1 Tbsp. Garlic, minced
- 3/4 lb. Assorted mushrooms (crimini, oyster, portabellos with gills removed)
- 1 Tbsp. Thyme, minced
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