Lobster Thermidor Recipe
Geoffrey Smeddle's lobster Thermidor recipe offers a twist on a French classic, producing an elegant and rich finish with the use of Anster cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pan
- Stove
Ingredients
- 4 lobsters, each weighing 400g
- salt
- sugar
- 1 large onion, finely diced
- 1 fennel, finely diced
- 1 tsp thyme, chopped
- 1 tbsp of tomato purée
- 1 tbsp of Dijon mustard
- 150ml of white wine
- 150ml of brandy
- 500ml of lobster stock, can use good quality bisque
- 250ml of double cream
- 100g of Anster cheese, plus extra for lobster
- 1 tbsp of tarragon, finely chopped
- 1 knob of butter
- 5 dashes of Tabasco
More Like This
Lobster Thermidor
colchesteroysterfishery.com
Lobster Thermidor — Easy French Recipe
petitegourmets.com
:max_bytes(150000):strip_icc()/AR-87386-Lobster-Thermidor-DDMFS-2x1-1529cc66f05a4a478727734df7af9992.jpg)
Lobster Thermidor Recipe
allrecipes.com
Lobster Thermidor Recipe
rustle-up.com
Classic Lobster Thermidor - Print Version
tasteofcook.com
Lobster Thermidor
cookingfever.us
Lobster Thermidor Recipe Treat yourself
seafood-portal.com
Lobster thermidor recipe
en.petitchef.com