Lobster Thermidor
If you are making lobster thermidor look no further and make this one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Pan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Kitchen scale
Ingredients
- 4 cooked lobsters
- salt
- sugar
- 1 large onion , finely diced
- 1 fennel , finely diced
- 1 tsp thyme , chopped
- 1 tbsp of tomato purée
- 1 tbsp of Dijon mustard
- 150ml of white wine
- 150ml of brandy
- 500ml of lobster stock , can use good quality bisque
- 250ml of double cream
- 100g of Anster cheese, plus extra for lobster
- 1 tbsp of tarragon , finely chopped
- 1 knob of butter
- 5 dashes of Tabasco
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