Potato Croquettes Bacon Cheese (Crispy, Gooey, Easy)
Crispy potato croquettes stuffed with bacon and melted cheddar and provolone cheese. Easy to make ahead, freezer friendly, and perfect for parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pot
- Colander
- Potato masher
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Slotted spoon
- Paper towel
- Baking sheet
- Fork
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Airtight container
- Oven
- Air fryer
- Spatula
- Serving platter
- Skillet
Ingredients
- 3 pounds potatoes, cut into cubes (Russet recommended)
- 8 tablespoons unsalted butter
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 2 tablespoons milk
- 1 large egg
- 6 slices bacon, chopped and fried
- 1/4 cup fresh parsley, chopped
- 4 ounces cheddar cheese, cut into cubes
- 4 ounces provolone cheese, cut into cubes
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1 cup breadcrumbs (Panko recommended)
- Vegetable oil for frying
- 1 cup sour cream
- 2 slices bacon, chopped and fried
- 2 teaspoons smoked paprika
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt, or to taste
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