Vegan Çiğ Köfte — vegan eating

Vegan Çiğ Köfte — vegan eating

veganeating.com

Inspired by the rich culinary heritage of Turkey, this Classic Vegan Çiğ Köfte recipe offers a delectable, plant-based take on the traditional spicy bulgur

View Original

Share this recipe:

Ingredients

  • 2 cups fine bulgur
  • 1 cup hot water
  • 1/2 cup tomato paste
  • 1/4 cup olive oil
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon chili flakes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt to taste
  • Fresh parsley, chopped
  • Green onions, chopped
  • Lemon wedges for serving
  • Lettuce leaves for serving

More Like This