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Ingredients

• 6 cups köftelik/fine bulgur wheat
• 2 cups hot water (not boiling water)
• 1 cup Turkish "tatli" red pepper paste
• 1 tablespoon Turkish pul biber/Aleppo pepper
• 3 teaspoons Turkish Isot/Urfa biber
• 2 teaspoons ground cumin
• 1 tablespoon salt
• 1 teaspoon black pepper
• 6 tomatoes (finely diced, including the tomato juice)
• 6 garlic cloves (minced)
• ¾ cup fresh lemon juice
• 8 green onions (finely sliced)
• 2 ¾ cup chopped parsley
• ¼ cup sunflower oil (or any other neutral oil)
• (iceberg) lettuce, lemon wedges (for serving)